If you’ve paid attention to the restaurant scene in Prairie Village over recent years, you’ve probably heard some buzz about Scratch Gourmet Kitchen. What started out as an event catering business—an area it’s still doing quite well in—has evolved into a combination full-scale restaurant, cocktail bar, and catering company, serving up some of PV’s most interesting dishes and drinks. For Sage Monet, the beverage director of Scratch’s ownership group, Wildcat Hospitality, it’s time for the team at Scratch to evolve yet again. It’s time for the Good Spirits Club to take center stage.

“The Good Spirits Club started as some quick messages between myself and some of my friends in the cocktail industry,” Monet says. “Even working in exciting places, it can be tough to get back to the true fun an

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