FAIRLEA, WV (WVNS) -- Each State Fair a series of judges are brought in to critique everything from beef hot dishes to jams to chili.

Clark Clay has been a State Fair food judge for several years and has fond memories from his time as a judge.

He said one of his favorite dishes was surprisingly innovative.

"There was one two years ago that was a beef pizza dish. It looked like pizza but it was all made as beef, there was no bread in it. Which was kind of an impressive thing to look at, but it tasted good too," said Clay.

Clay said he is looking forward to the dishes for the 100th year.

He said he is sure that everyone who's submitted something has gone above and beyond to win a coveted 100th State Fair Blue Ribbon.

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