FAYETTEVILLE -- University of Arkansas quarterback Taylen Green had never had "real lobster" before.

That was until he visited the home of Caden Kitler, his new transfer center, and met his whole family. Kitler's dad cooked an elaborate meal, which included creme brulee.

"What is it called?" Green asked Tuesday after practice No. 10 of Arkansas' camp. "It's like a dessert where they put it on fire."

Once backup quarterback KJ Jackson gave the right answer, both let out a giddy and long "yeah" that only got louder and more enthusiastic.

"For them to open their doors like that to me, and they never met me, means the world," Green said.

Green added, "I had never had that before. So, when he put it on fire, I was like, 'Hold on!' But it was delicious, though. It was delicious."

The care

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