The secret to great pizza is no secret. Start with the best ingredients you can, refine your process, execute it with diligence.

That’s true of the fantastic pizza I finally tried recently from Il Supremo, though this one actually started with pasta too, in a roundabout way.

Il Supremo in Old Metairie is part of the wave of new players seriously upping in the New Orleans pizza game.

Though it’s a new addition in Old Metairie, Il Supremo has a throwback pizza parlor vibe.

It’s a small space with padded booths, vintage Coke signs, coin-operated games by the door, beer and wine, and those red plastic soft drink cups that kids have been spilling to flood-worthy consequences at pizzerias from Tower of Pizza to the old dine-in Pizza Huts back in the day.

Soon, there will also be soft serve

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