For 25 years, Tamarind Tribeca has been bringing elevated Indian cuisine to New York City. Owned by Avtar Walia, the restaurant initially opened in the Flatiron District under the name Tamarind before moving to its current Hudson Street location.

For Walia, when he first thought about opening Tamarind, he wanted to create a different kind of dining experience than people were used to in New York City.

“At the time, Indian food was often misunderstood or oversimplified. I wanted to create a fine dining experience that honored the depth, technique, and elegance of Indian cooking,” said Walia. “Tamarind was my way of introducing guests to the culinary sophistication of India while providing impeccable service and ambiance.”

Plus, with New York City having such a diverse food scene, Walia k

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