They’re finally chickening out.

Eleven Madison Park, one of the world’s most acclaimed restaurants, is ditching its vegan-only menu just four years after it swore off meat.

The vegetable-focused diet was simply costing too much green — and not the right kind, according to its lauded chef. 5

“It’s hard to get 30 people for a corporate dinner to come to a plant-based restaurant,” Daniel Humm told the New York Times.

“I very much believed in the all-in approach, but I didn’t realize that we would exclude people. I have some anxiety that people are going to say, ‘Oh, he’s a hypocrite,’ but I know that the best way to continue to champion plant-based cooking is to let everyone participate around the table.”

Humm formally announced the major menu switch-up in an announcement on t

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