NEW YORK – Bojangles, the Carolina-born restaurant chain specializing in craveable breakfast and Southern-style chicken, biscuits and tea, has announced the signing of a 20-unit agreement that will bring the concept back to New York City. After a brief chapter in the city during the 1980s, this agreement marks the beginning of a new era for Bojangles in the city that never sleeps.

The agreement, spearheaded by experienced restaurant owner and operator Habib Hashimi and Hashimi Holding Corporation, is expected to bring Bojangles to New York City over the next 10 years, with the first location planned for this winter in Brooklyn. Construction is underway in Brooklyn’s East Flatbush neighborhood.

Hashimi’s extensive background in leading restaurant development and operations of several conc

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