Tradition matters. Especially to dippers who spot each other by the tell-tale round can in their back pocket. For decades, that ritual has stayed the same. But now, another name continues to come up in the conversation. They aren’t here to erase the past, but rather build upon it.

Black Buffalo is an American brand started by men who understand dip culture. It came from a simple idea: how do you recreate the experience of traditional smokeless tobacco without the tobacco leaf or stem? How do you do so without losing what makes the ritual special in the first

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The result? Traditional dip made differently. They swapped the tobacco leaf and stem for barn-cured leafy greens. Same taste. Same feel. Same ritual. Black Buffalo is setting a new standard for those who enjoy

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