Thousands of modern scientific studies have confirmed Hippocrates’ words on the health benefits of food in a person’s diet. Every region creates its own culinary tradition and shapes its future. The Arcadian diet of the Peloponnese features the natural bounty of the land—honey from the forests of Mainalos, flavorful potatoes from Tripoli, and fine wines from Mantinea.
Tourists can experience the Arcadian diet while visiting the Acropolis Museum in Athens, located at 27 Makrigianni Street. The Arcadia Restaurant is directly across from the museum. Paintings of Arcadian landscapes adorn the walls, creating a warm and inviting atmosphere. The menu features traditional Greek cuisine, including tzatziki (a yogurt and garlic spread), moussaka, meatballs, and vegetarian dishes. After a day of si