The Hotel Bel-Air is ending the summer with a barbecue, but this isn’t just some backyard cookout. The food at this one-day event is being prepared by several respected chefs.

Tickets are now on sale for the hotel’s annual visiting chef series, which will take place from 6:30-9:30 p.m. on Sept. 9 on the hotel’s Front Lawn. According to a release, nearly a dozen chefs will get together to create a variety of styles of barbecue, from traditional grilled meats to more innovative modern creations.

Some of the chefs on the lineup include Elijah DeLeon of Santa Monica’s famed Rustic Canyon, Burt Bakman, the pitmaster at the highly celebrated Slab barbecue restaurant, Alisa Vannah, of the Italian butcher-inspired restaurant Chi Spacca and Oscar Torres, of the fine dining Verse LA supper club.

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