By Lynda Balslev | TasteFood

It’s fun to eat with our fingers, and these little sticks of meatballs won’t disappoint. Little bites of food on sticks are a festive presentation and encourage interaction. They are also a great way to get your kids to eat their dinner or to feed a crowd as a do-ahead cocktail party bite.

These Asian-spiced morsels take the comforting meatball and jazz it up with a spicy-sweet blend of ground turkey, ginger, cilantro and garlic. They are fragrant and tasty, and when paired with a sweet-and-sour chili sauce for dipping or drizzling, they are guaranteed to be gobbled up.

Asian Turkey Meatballs With Chili Sauce

Active Time: 40 minutes Total Time: 40 minutes, plus chilling time Yield: Makes about 20 (1- to 1 1/2-inch) meatballs

Meatballs:

2 pounds lean groun

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