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COOK THIS: Fish pie simple, satisfying supper

By Jill Wilcox, Special to Postmedia News

As the calendar gets closer to September, my thoughts go to stocking the pantry and freezer with ingredients to make meals a bit easier for busy months ahead.

Canned fish always has been a staple in my cupboard, whether it be tuna or salmon. Smaller tinned fish such as sardines are increasing in popularity, too.

For the freezer, I always keep frozen peas and corn on hand to go into many easy meals. They really keep their flavour and texture after being frozen. Puff pastry is another freezer “staple” that

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