Why you should NEVER use foil to keep your leftovers fresh and what experts say you should really use instead

WHEN it comes to packing away your leftovers, most people won’t think twice about wrapping it in some aluminium foil and putting it in the fridge.

But experts are warning that the kitchen essential can actually be causing more harm than good.

Food scientists actually believe that food wrapped in foil is at more risk of infection by dangerous bacteria, and instead it is much better to opt for a plastic option.

Dr Zacharay Cartwight is warning that using Aluminium foil “cannot create a completely airtight seal because it’s not inherently adhesive.”

He also told Southern Living that aluminium foil “doesn’t conform perfectly to surfaces” unlike Tupperware containers or sealable plastic bags which prevent air and oxygen getting to the food.

Dr Zacharay explains that eating leftovers that