The New York Times is back again to tell us Bostonians what’s good to eat around here, and it includes some beloved restaurants along with new additions that go beyond Boston proper.

The list of 25 restaurants , updated Aug. 13, makes a point that while Boston’s reputation may precede it as a seafood and Italian restaurant city, the reality is that our restaurants and chefs have so much more to offer. Former restaurant critic Kevin Pang, reporters Priya Krishna and Julia Moskin, and editor Brian Gallagher contributed to the report.

“It’s not just seafood and Italian in the greater Boston area,” read the Times . “There’s great Vietnamese, omakase, Peruvian and even bagels worth seeking out. (Don’t worry, there’s also great seafood and Italian.)”

Hanger steak with dry pho is a new

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