Barrington Farm School welcomed 60 guests for a special farm-to-table dinner at the farm property earlier this month. The event served as a fund-raiser for the farm school.

Guests dined at the farm property. The meal included heirloom tomato gazpacho, succotash with smoked ham, zucchini, corn, kohlrabi and green beans, and curry-crusted cod with brassica, tarragon, and potatoes.

The farm school wants to thank those who helped with the event, those who supported through ticket purchases, and those who have nurtured the land.

To get involved at the farm, people can visit the farm stand on Federal Road on Tuesday, Thursday or Friday from noon to 6 p.m. or Saturdays from 9 a.m. to. 3 p.m.

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