SHREVEPORT, La. (KTAL/KMSS) – It’s National Potato Day. How do you like your potatoes? Fried, mashed, or sweet?

National Potato Day is celebrated annually on August 19th to honor one of the world’s most versatile foods. Potatoes first began their spud journey in South America thousands of years ago and have now become a global staple, from mashed and fried to baked and loaded with toppings.

In Shreveport, local restaurants are serving up spud-inspired favorites. Totally Taters offers its popular Texas Loaded Potato as well as a Cajun Shrimp potato made with imported shrimp, according to their online menu. Guests can also build their own with toppings like butter, cheddar cheese, green onions, and sour cream.

Jason’s Deli offers baked potato options ranging from the “Plain Jane” to the M

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