TWO people have died and two children are recovering in hospital after several people were poisoned by a toxic batch of guacamole.
The fatally contaminated avocado dip was served up to unsuspecting customers at a food festival before they showed signs of botulism .
School cook Valeria Sollai, 62, is said to have eaten the guacamole and then was rushed to hospital .
But she died on Monday after spending weeks on life support.
Roberta Pitzalis, 38, also ate the same batch of guacamole at the festival in Sardinia - before dying on August 8.
An autopsy confirmed Roberta died from a combination of botulism poisoning and pneumonia.
Several others required hospital treatment following the horrifying ordeal at the Fiesta Latina festival.
The food event took place in Monserrato, in Cagli