This summer, all residents in Jericho and Underhill opened their mailbox to a colorful, 12-page pamphlet.

Artwork on the cover depicts a full harvest bounty. Inside, nearly 50 local agricultural businesses are listed, where customers can go either on-site or to the Jericho Farmers’ Market to buy eggs and meat, veggies and berries, maple syrup and wool, cut flowers, bread, English muffins, jellies and kimchi.

Elodie Reed / Vermont Public

The pamphlet is among the many efforts of the Jericho Underhill Food Hub , a group of volunteers that came together over the last couple years to try to connect local residents to local food.

Sandy Wilmot is the assistant chair of the food hub. The 66-year-old grew up in Underhill, and she says it was then considered a farming community. It bothe

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