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I had pasta for dinner last night, one of my favorite dishes: chicken cacciatore. I like pasta with a hearty sauce, preferably tomato-based. But I do like a lemon-caper pasta dish, especially during the summer. It can feel so fresh and light. Well, the Duchess of Sussex apparently also enjoys a lighter, lemon-based pasta dish. Just days before the second season of With Love, Meghan premieres, Meghan posted a cooking video from her kitchen where she threw together a very light sauce involving garlic, preserved lemons and onions. Honestly, the dish looked pretty dry at first, but then she added olive oil and a lot of parmesan. Would you eat this? Eh. Too much parm for me, but I know people love their cheese.

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