Tailgate Recipe: Chicken & Biscuit Sliders

Ingredients:

Gravy

6 oz. breakfast sausage

6 oz. sweet Italian sausage

⅓ cup flour

3 cup whole milk

1 tsp fresh thyme, chopped

Salt and pepper to taste

Chicken sausage sliders:

1 lb. ground chicken

6 oz. sweet Italian sausage, ground

2 cloves garlic, minced

2 Tbsp. parsley, chopped

1 tsp. fresh thyme, chopped

2 pieces bread, soaked in milk and squeeze out excess

2 Tbsp. dry breadcrumbs

½ tsp salt

10 cranks pepper

1 egg, beaten

¼ cup Pecorino Romano, grated

1½ dozen biscuits*

Preparation:

Gravy

In a large heavy bottom skillet over medium high heat, brown your sausages breaking up continuously with a wooden spoon. Once brown, add your flour and thyme and stir to coat. Cook and stir for a couple minutes. Add your milk a cup at a time allowing it to thicken a bit between