OK, to be more accurate, it's Mortadella, and apparently is the key ingredient of what is the hip summer sandwich in Seattle. loading...

According to SeattleTimes.com,

‘ Mortadella, the original Italian rubric for the American lunch meat, is a tastier version than our lunchbox staple. Porky, salty and brimming with nutmeg and other fall spices, mortadella packs far more fat and nuanced flavors into its bite than Oscar Mayer bologna.’

In my youth I have had many a bologna sandwich all thanks to my mom and Oscar Mayer. A few years back, a friend of mine gave me his homemade bologna made with venison. It was a whole different experience and frankly, pretty awesome. (Thanks buddy.) loading...

There seems to be a pretty good number of cafes and eateries in the Se

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