Summer may be winding down, but the fun doesn’t have to stop in the kitchen! I’ve put together three simple recipes that highlight a few seasonal food obsessions I just can’t get enough of. From creamy dill pickle ranch dressing to one-ingredient cheddar cheese crisps and refreshing frozen peach ice, these dishes let you enjoy favorite flavors in a wholesome way.

Creamy Dill Pickle Ranch Dressing

Kelly Barton

Pickles have been having their moment for a while now, and this recipe makes the most of every flavorful drop. Instead of tossing leftover pickle juice, I turn it into the star ingredient in a creamy, dreamy dressing (or use it as a dip for raw or roasted veggies and these oven-baked fries !). It’s light, zesty and a clever way to cut food waste. Bonus: If you use fermented pickl

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