NEW YORK CITY, New York — Starbucks is bringing a tropical twist to its menu in select U.S. markets, expanding the test of two new beverages , Coco Matcha and Coco Cold Brew, to more than 400 stores.

The rollout, which started this week, includes locations across New York City, greater Los Angeles, Chicago and several Midwest cities such as Cedar Rapids, St. Louis, Springfield, South Bend, Madison and Milwaukee, Starbucks said.

“As a matcha fan, this sounds like a refreshing and fun addition to the Starbucks summer menu, said Alex Darus, food and culture reporter at cleveland.com and The Plain Dealer. “I can’t say I visit Starbucks often, but these drinks would entice me during my next visit.”

The Coco Matcha tops chilled coconut water with unsweetened Matcha Cold Foam. Meanwhile, the

See Full Page