This is an ideal time for salads, whether you prefer a light salad with local delicate greens and tomatoes or something a bit more substantial.

Today’s salad is definitely in the “substantial” category.

Some of my favourite late-summer vegetables include peppers, zucchini and eggplant. I enjoy roasting them in the oven to intensify their flavour.

This dish also features cooked pot barley. Grains and legumes are a great addition to many dishes and they are versatile and economical.

For the “green” in this salad, I have chosen kale which stands up to a bold dressing and makes it even enjoyable the next day. The dressing for this salad is so easy, relying on the tang of lemon juice and a splash of white wine vinegar along with olive oil.

This salad is a great way to enjoy vegetables in s

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