Concertgoers heading to the recently opened Rogers Stadium in Toronto’s Downsview Park might be surprised to find more than just standard arena food. Instead of your regular nachos and beer, the venue offers Wagyu beef burgers and sushi platters.

Behind the upgrade is Nick Di Donato, president and CEO of Liberty Entertainment Group, the company behind some of Toronto’s most celebrated restaurants and event spaces. He spoke to National Post about the Liberty Group’s new role in elevating the concert-going experience. This interview has been edited and condensed for clarity and length.

How did you end up seeking the food concession at Rogers Stadium?

Liberty Entertainment Groups has a very diverse portfolio, from regular restaurants to Michelin restaurants, the only Canadian organization

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