close Video

NEW You can now listen to Fox News articles!

Breakfast lovers are scrambling to try a new twist on a classic morning favorite.

While nourishing bowls of warm oatmeal have long been topped with berries, nuts, raisins, cinnamon and other sweet toppings, more people are now reaching for eggs, cheese, veggies and spices instead. The rise of savory oats is giving the classic grain a bold, protein-packed makeover.

Breakfast trends in 2026 are expected to focus on convenience, global flavors and healthy ingredients, with many moving away from super-sweet morning meals, Better Homes and Gardens magazine recently reported. Oats provide a filling, fiber-rich base, while savory additions add complexity and balance.

GEN Z IS DITCHING BOXED CEREALS AT BREAKFAST: 'COULDN'T PAY M

See Full Page