Love seafood? Here’s why you should skip the grocery store.

When people go to the seafood counter at the grocery store, they face a barrage of concerns: Does the fish contain high mercury levels? Has it been imported from countries where seafood is regularly injected with preservatives, colorants, or antibiotics to extend shelf life or enhance appearance? Was the fish grown in a lab?

Does it come from a farm where fish breed in crowded, unsanitary containers, leading to a massive reduction in nutritional value? And even if the fish is wild-caught, has it ingested toxic residue from geoengineering practices — or worse, radioactive contamination like the recent shrimp scare ?

“Fish shopping? Not easy,” says BlazeTV host Nicole Shanahan, who’s a seafood lover.

To help fellow seafood enthusiasts navigate the tricky terrain of buying quality fi