Ingredients: 1 (4-ounce) fresh chorizo links, casing removed (about 3/4 cup) 2 tablespoons olive oil 1 teaspoon black pepper, plus more for garnish 1 teaspoon smoked paprika 5 large egg yolks 2 large eggs ¾ cups Pecorino Romano cheese, grated ½ cup Parmigiano-Reggiano cheese, grated 3 tablespoons salt 1 (16-ounce) package spaghetti 1 teaspoon apple cider vinegar

Method of Preparation: • Bring pasta water to a boil in a large pot over high. • While water is coming to a boil, cook chorizo and oil in a large skillet over low, stirring often, until lightly browned, fat is mostly rendered, and chorizo is browned, about 15 minutes. • Stir in pepper and paprika; cook, stirring constantly, until fragrant, about 1 minute. • Turn off heat, leaving skillet on warm burner; set aside. • Whis

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