• Lim Yuan Ming, a finance sophomore, didn't want to spend his four years in college just studying. • In his first year, he started a curry puff business that took off rapidly — he's already expanded. • He said he has three years to make it so successful that he will never have to work an office job.

In their brand-new kitchen, underneath a neon sign that said "puffing good time," sibling duo Lim Yuan Ming and Brandon Lim showed me how to make the perfect curry puff.

The brothers — who run the Singapore-based curry puff business What The Puff — rolled out the pastry dough, stuffed it with a curry filling, pleated the edges, and fried it golden.

The result was a crispy, buttery, and savory pastry that drew a 15-person queue to their newest hawker stall in Singapore's northeastern Pun

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