'I asked chefs how to make gravy taste better and one ingredient keeps coming up'

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When gravy turns out too thin, lumpy or lacking in taste, a Sunday feast can seem incomplete

Gravy serves as the ultimate unifying element of a British Sunday roast , acting as the velvety connection between crispy roasted potatoes, succulent meat and a serving of vegetables. When prepared properly, it elevates every component on the plate.

When it turns out too thin, lumpy or lacking in taste, a Sunday feast can seem incomplete. The encouraging news is that you don't require professional kitchen equipment to achieve perfection.

A selection of clever, straightforward ingredients and a dependable technique are sufficient to transform a pan of meat drippings into something you'll be tempted to drizzle over everything, reports the Express .

I consulted chefs throughout Britain