Give Each Bite Of Oatmeal A Mouthwatering Taste Using One Umami Add

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Give Each Bite Of Oatmeal A Mouthwatering Taste Using One Umami Add-In By Willow Roberts Aug. 25, 2025 2:00 pm EST

When I think of oatmeal, I think of the chocolate-flavored instant porridge I used to eat as a kid. Or, if we're talking about slightly upgraded oatmeal recipes , I think of vanilla oatmeal with banana and chocolate chips. I most definitely do not think about oatmeal with miso mixed into it, but it turns out that's a legitimate thing that people eat. Oatmeal with maple syrup and miso or oatmeal with sweet dates and miso syrup might sound odd, but in Japan, miso is often used in sweets. There are miso cookies, miso pound cake, hot chocolate with miso, French toast with sugar and miso mixed into the egg mixture, miso pudding, and more.

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