If you’ve ever dreamed of a dinner party where every course is created by James Beard-caliber chefs, here’s your chance. The James Beard Foundation’s Taste America is rolling into Asheville on Wednesday, Sept. 3, promising an unforgettable evening of food, drinks, and storytelling through extraordinary cuisine.
Now in its 13 th year, the annual dining event celebrates independent restaurants across the nation. It’s not just about incredible food – it’s also about chefs with vision, purpose and a serious commitment to shaping the future of American food culture.