Consumer columnist and West Hartford resident Harlan Levy has more than 20 years of experience writing stories about everyday experiences that anyone could encounter.

Harlan Levy. Courtesy photo

By Harlan Levy

Every Sunday for more than a decade we have a special breakfast at home – eggs, toast, coffee, bananas, raspberries, strawberries, blueberries, and avocado. This past Sunday we had fried eggs. We also had fried quail eggs for the first time. I was hesitant, but they were very tasty.

Occasionally my wife makes egg salad. Also very tasty. But in consuming all these eggs, I was concerned about all the cholesterol I was consuming.

Do any of you readers limit yourself because of cholesterol fear?

I decided to do some research and found a very recent study that gave me the facts abou

See Full Page