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The cannabis market is evolving at a rapid pace. As legalization sweeps across more states, shelves are increasingly lined with mass-produced flower, oils, and edibles from multi-state operators (MSOs). While large companies often dominate with scale and distribution, a new movement is gaining momentum among discerning consumers: small batch cannabis. Much like the rise of craft beer and artisan spirits, small batch cannabis is capturing the attention of connoisseurs who value quality, authenticity, and unique experiences over volume and uniformity.
This growing preference is not just about what’s inside the jar—it’s about how it’s grown, who’s behind it, and the connection between plant and consumer. In an industry where hype often overshadows substance, small ba