(StatePoint) There’s no grab-and-go fruit quite as convenient as an apple. Nor one as versatile – each variety has its own unique flavor profile, along with countless ways to enjoy it in salads, soups, sandwiches and more. When incorporating these nutrition bombs into your daily diet, be sure to get the best tasting apples available, according to experts.

Michigan Apples are sustainably grown with natural irrigation, fertile soil and fresh Great Lakes air, resulting in orchard-fresh flavor.

“Michigan’s unique topography, diverse landscapes and its climate create apples that are extra crisp, juicy and flavorful. When apples taste this good, getting fiber, vitamin C and antioxidants is easy,” says Dawn Jackson Blatner, registered dietitian.

Sweet or tart, or a medley of both, each unique

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