KSAT’s David Elder walks you through a dinner you can make for $20 or less. On the menu today is lasagna that serves 12 pieces— that’s enough for a family of four with leftovers.

⸻

Ingredients (from your H-E-B receipt)

• 1 lb Ground Beef (H-E-B Ground Chub, 16 oz)

• 1 pack H-E-B Mozzarella Cheese, Coarse Shred (16 oz)

• 1 shaker H-E-B Grated Parmesan Cheese

• 1 container H-E-B Whole Milk Ricotta (15 oz)

• 1 jar H-E-B Tomato & Basil Sauce

• 1 pack H-E-B Lasagna Pasta

(Plus pantry staples: olive oil, Italian seasoning, salt, pepper and red pepper flakes if you like a kick.)

⸻

Directions

1. Make the sauce base

• Pour your jar of H-E-B Tomato & Alfredo Sauce into a saucepan.

• Fill the empty jar with water, shake, and pour that into the pot.

• Add a drizzle of olive oil and brin

See Full Page