BRYAN, Texas (KBTX) - Aggie football returns this weekend. Whether you’re watching at home or tailgating outside Kyle Field, game day food is an essential part of the experience.

Lisa Fritz with H-E-B was on Brazos Valley This Morning on Wednesday to share some tailgating recipes.

Texas Whiskey Pork Belly Burnt End Sliders

2 lbs. Pork belly, cut into 2-inch cubes

2 tablespoons Adams Reserve Spicy Bacon Rub

Fischer & Wieser Four Star Provisions Texas Whiskey Glaze

3 tablespoons salted butter

24 Byer’s Best BBQ pickle chips

Byer’s Best Pickled Red Onions

12 Brioche slider buns

In a medium bowl, toss pork belly with spicy bacon rub. Cover and place in the refrigerator overnight.

Preheat oven to 250°F. Place a wire rack on a sheet pan and arrange pork belly on the rack. Transfer to

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