The restaurant industry is known for its long hours, late nights and fast pace. Add in easy access to alcohol, and it’s no surprise that many food and beverage workers struggle with addiction. That’s where Ben’s Friends, a national nonprofit sobriety support group, comes in.

Founded in Charleston by longtime hospitality veterans Mickey Bakst and Steve Palmer, Ben’s Friends has recently launched a chapter in Birmingham. Read on for details, including where to attend in-person meetings.

The story behind Ben’s Friends

Ben’s Friends was born out of tragedy. Steve and Mickey, both now sober themselves, started the group after the death of their friend and colleague Ben Murray, a young chef who lost his life to addiction.

“We just got tired of watching kids destroy their lives—or die. When B

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