The age of television cooking shows has evolved since the days of Julia Child ( The French Chef , 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat , 1946). Now, with dozens of cable networks, YouTube videos and social media platforms offering shows that feature foodies and food producers, there are plenty of programs that put the spotlight on celebrity chefs and top-rated restaurants.

Still, there hasn't been a lot of exposure for Colorado chefs and their restaurants, even when they earn national and international awards and recognitions like a James Beard award or Michelin nod . Sure, they get media coverage for their accolades. But they haven't gotten much chance to show off their cooking skills on camera.

Until now.

On September

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