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Crispy Rice Salad

Add a Review Total Time Prep: 20 min. Bake: 30 min. + cooling

By Suzanne Podhaizer

Recipe by Suzanne Podhaizer, St. Johnsbury, Vermont

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 04, 2025 Jump to Recipe Save Saved Saving

Baking leftover rice on a sheet pan gives it a crispy texture and golden color. Then, topping it with a tahini-soy dressing and plenty of veggies makes this crispy rice salad a dinner-in-a-bowl that is exciting, full of texture and endlessly customizable.

If you’ve ever wanted a great way to use up leftover rice, crispy rice salad is the answer you’ve been looking for! Of all the new dishes I’ve tried this year, this was the one

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