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Elise Jesse’s Chimichurri

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By Elise Jesse

Recipe by Elise Jesse, Cincinnati, Ohio

Tested by Taste of Home Test Kitchen

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Published on Sep. 05, 2025 Jump to Recipe Save Saved Saving

This bright and zesty chimichurri packs a punch of fresh flavor. Made with chile peppers, parsley, oregano and cilantro, it’s a bold, herbaceous sauce that instantly elevates anything it touches. Drizzle it over grilled meats, veggies or even roasted potatoes for the ultimate flavor boost—you’ll never go back to plain condiments again. —Elise Jesse, Cincinnati, Ohio

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