Make great jam and bake with it too with this unique cookbook

Repeat after me: Jam wants an existence beyond toast. In 2021, master preserver and pastry chef Camilla Wynne published " Jam Bake: Inspired Recipes for Creating and Baking with Preserves. " Plenty of cookbooks have taught home cooks how to make jam; others have included recipes for cooking or baking with jam . Wynne's faultless book might be the first to do both — and each with sticky, enviable aplomb.

A (jam) river runs through it

Let's start at the end: Those baking recipes in which you will recruit the jam recipes in "Jam Bakes." Before turning to preserving and pastry, Wynne was part of a touring band. Her baking tastes wander wide, courtesy of all those travels. She knows, too, that we sometimes want a baking project and other days crave a simple bake. To that end, Wynne ca