MADISON, Wis. (WMTV) -Back-to-school time always comes faster than you think.

Making that transition from a flexible summer schedule to a structured school week with early mornings and busy nights can be tough for the kiddos, and parents.

Angie Horkan with Wisconsin Beef Council has easy meals for those busy school nights ahead!

French Onion Meatball Subs

Ingredients:

1 pound Ground Beef (93% lean or leaner)

1 egg, beaten

1 packet (1 ounce) onion soup mix

1/4 cup dry bread crumbs

1/4 teaspoon ground black pepper

2 tablespoons canola oil

1 packet (0.87 ounces) brown gravy mix

2 cups water

4 sub rolls, split

8 slices Gruyere cheese

1 green onion, thinly sliced

Caramelized Onions:

1-1/2 cups thinly sliced onion

2 tablespoons butter

Cooking:

Combine Ground Beef, egg, on

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