CHARLESTON — Intimate seafood haven Chubby Fish has landed a coveted spot on The New York Times’ latest list of the 50 best restaurants in America .

The national acclaim is a much deserved accolade for the inventive Lowcountry cuisine customers have been enjoying at Chubby Fish since it opened in 2018.

Led by chef James London, the Coming Street gem has become known for its daily-changing, “dock-to-table” menu sourcing the freshest ingredients — and a line that wraps around the block.

At Chubby Fish, you won’t find a printed menu. Instead, the day’s raw bar offerings and small and large plates are spelled out on black magnetic strips arranged across a metal board mounted above the back counter.

From bold crudos and raw oysters to imaginative preparations for classics like ceviche, C

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