WILLIAMSBURG — FOOD NETWORK NAMED Pies ’n’ Thighs at 166 South Fourth St. its top New York pick from Diners, Drive-Ins & Dives, according to SecretNYC. The Williamsburg restaurant, famous for fried chicken , biscuits, and pies, wowed food impresario Guy Fieri with its unique “season-then-brine” method. Owners Sarah Sanneh and Carolyn Bane launched the eatery under the Williamsburg Bridge, where it grew into a citywide favorite.

With staples like mac and cheese, collard greens and bourbon pecan pie, the shop continues to blend Southern flair with Brooklyn charm.

✰✰✰

See Full Page