LOGAN – Angie’s diner in Logan has been selected as one of the 50 best local eateries of its kind in the United States by the national Food Network.

“Diners are a quintessential part of our nation’s dining landscape, serving up regional delicacies, immigrant-influenced fare and scratch made food like all-day breakfast, patty melts, burger and pies, all paired with a side of nostalgia,” according to Food Network contributor Layla Khoury-Hanold.

Tasked with the challenge of highlighting the best diners in all 50 states, Khoury-Hanold picked Angie’s as representing the best diner comfort food in Utah, hands-down.

“Since 1983, Angie’s – which is named for owner Saboor Saheli’s daughter -- has become a beloved family-friendly fixture that’s served legions of loyal diners, some who eat here e

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