Hot, non-coffee drinks are taking over fall hosting menus as more people look for warm, crowd-friendly options that deliver flavor without the caffeine. Hosts are replacing Americanos with spiced teas, herbal lattes and cider blends that cater to different formats and preferences. These new options are transforming menu planning, giving hosts a way to serve seasonal, low-effort drinks for any group.

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A well-run drink station sets the tone early, offering warmth without needing constant attention. Details like insulated containers, visible labels and simple garnishes encourage guests to serve themselves and settle in. When done right, it keeps gatherings at a relaxed pace.

Creative seasonal sips to serve

Hot drinks are playing a bigger role as fall gatherings

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