A s late summer temps settle comfortably into the 80s, Fort Worth’s chefs and restaurants are rolling out new seasonal dining events. From chef-driven supper clubs to multi-course omakase experiences, these are the best food and drink events in Cowtown this fall.

Supper Club Dinner at Taste Project

This Saturday, September 13, Taste Project launches its new Supper Club Dinner at Taste Community Restaurant, a BYOB evening built around community and seasonal cuisine. Guests will enjoy dishes like citrus-marinated shrimp tostadas, roasted squash salad with pepitas and pomegranate, Texas paella layered with crispy rice and slow-cooked short rib, and a crema catalana custard. Tickets must be purchased in advance for this two-hour dining experience on South Main.

Okinawan Omakase at Tokyo

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