It's time for end of the summer parties and tailgating sports potlucks. If you're in a pickle (no pun intended) about what foods to bring to the party, here are three easy crockpot recipes you can make using ingredients grown and raised locally in Washington.

What a Load of Crock(pot)!

Over the summer, we tried some fun summer recipes using local cherries from the Yakima Valley, and bucatini , a viral recipe that was trending in Seattle and Tacoma. Now it's time to dig out that crockpot and put it to good use this fall.

1. Crockpot Seafood Broil loading...

Washington-grown garlic

Dungeness Crab or your desired shellfish sourced from Washington

Fresh Ears of Corn from a Washington farm

Herbs like thyme or oregano from a local market or your backyard garden (or a friend's)

Garl

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