It's time for end of the summer parties and tailgating sports potlucks. If you're in a pickle (no pun intended) about what foods to bring to the party, here are three easy crockpot recipes you can make using ingredients grown and raised locally in Washington.

What a Load of Crock(pot)!

Over the summer, we tried some fun summer recipes using local cherries from the Yakima Valley, and bucatini , a viral recipe that was trending in Seattle and Tacoma. Now it's time to dig out that crockpot and put it to good use this fall.

1. Crockpot Seafood Broil

Washington-grown garlic

Dungeness Crab or your desired shellfish sourced from Washington

Fresh Ears of Corn from a Washington farm

Herbs like thyme or oregano from a local market or your backyard garden (or a friend's)

Garlic, Onions or

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